Le kiosque à Pizzas De Bourges "Quartier des Danjons"

Two-hour wait for lunch service No one ahead of us No one to greet us

Cleanliness Product quality Warm welcome Large menu with multiple choices

They're never on time, so leave a little more space between customers to avoid them having to wait when you tell them a certain time... Especially for regulars, otherwise nothing to complain about, always so good!!

Best pizza ever! Homemade dough, cooked perfectly, and great service! I recommend it 10000000%!

We ordered two Savoyard pizzas with a crème fraîche base and Roquefort cheese topping... there was none of that... but the extra cheese was still charged.

Second time ordering from here Always a delicious treat Very good pizza, very generously topped

Very good pizza, friendly service

Great pizza!

Unfortunately she doesn't speak English but the food is really good.

She didn't know any English but was nice and helpful. Perfect pizzas in a short time.

I ordered a "farmhouse" pizza that was supposed to include crème fraîche AND an egg. There was no crème fraîche, and a hard-boiled egg in the middle. I called as soon as I realized the mistake, but there was no apology, nothing... and no attempt at compensation.

Takeaway pizzas, the kiosk is easily accessible and the pizzas are good. I recommend it.

I almost never leave reviews… but this time, it's my duty as a human being. If you go to this pizzeria, keep your eyes peeled… because behind the oven, an exceptional artisan is at work: Yohann. He's not just a pizza maker, he's a master of dough, a gentleman of toppings, a magician. But beyond his incredible talent for creating pizzas worthy of an international competition (crispy on the outside, soft on the inside, perfect balance of flavors…), it's his kindness that struck me. A warm look, a kind word for everyone, a genuine concern for ensuring we have a good time. You can feel that he puts his heart into every pizza. And believe me, you can taste it. A huge thank you, Yohann: you don't just make pizzas, you create smiles. 😄 Boss, if you're reading this: this guy is a treasure. Keep him, congratulate him, frame his chef's hat!